Named after the delicious Indian sweet made from reduced milk swimming in cardamon and rosewater syrup. Peckham's version is a blend of proper Peck...View full details
This cider started life with a month long carbonic maceration of whole Kingston Black, Dabinett, Major and Chisel Jersey cider apples before bein...View full details
Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.
Made exclusively from Brownâ€™s ciderapples, one of Peckham's favourite in theorchard. To balance the Brownâ€™sacidity, they kept a little of the c...View full details
Pure Kingston Black juice wild fermented with locally grown Cayenne chilli peppers. Each pepper was de-seeded to minimise heat and to let the Ca...View full details
Foxwhelp is one of the oldest cider varieties, but is now rarely grown. This apple is mouth-puckeringly tannic and acid, and time is needed to ta...View full details
Barrel aged, bittersweet cider infused with fresh Motueka and Rakau hops.
Kingston Black apples macerated on their skins, then wild fermented and aged in fresh Bourbon whiskey barrels. Dry, strong, earthy cider with sub...View full details
A selection from Peckham's small batch bittersweet blends creates this rich, sumptuous, full bodied cider. Delicate tartness to the fore, marmalad...View full details
"A strong, warming, winter cider. To make this, we fermented milled cider apples with pips, skins and all, to extract maximum flavour and enhance b...View full details
This cider is part of Peckham's ongoing experimentation in matching their true cider apples with other fruits and herbs that they grow. A soft, zin...View full details
Fermented in skins and finished in oak.
A warming, mid-winter celebration cider made from Kingston Black juice caramelised over a wood fire, balanced with a selection of aged, wild ferm...View full details
Single variety cider made from Stoke Red cider apples wild fermented in apple brandy barrels. A fruity, sherbety cider set against a background o...View full details
A Cyser (cider mead) left to wild ferment in oak over winter with 30kg of pure Buller Bush honey. Dry, rich, earthy cider overlain with subtle hone...View full details
Single variety cider made from Yarlington Mill, a 19th century cider apple from Yarlington, Somerset. Wild fermented in oak. Ripe apple, butterscot...View full details
The evening before brew day we witnessed the rare conjunction of two incredible celestial events – a blood supermoon and a lunar eclipse.We took th...View full details
Aged in Bourbon barrels for over a year, wild fermented, Kingston Black and dry - A whiskey Kiss is something special.Aged in Bourbon barrels used ...View full details