This cider started life with a month long carbonic maceration of whole Kingston Black, Dabinett, Major and Chisel Jersey cider apples before bein...View full details
Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.
Fresh picked, intense flavours of boysenberries against a crisp cider background. Real fruit, fresh boysenberry taste without too much sweetness. R...View full details
Made exclusively from Brownâ€™s ciderapples, one of Peckham's favourite in theorchard. To balance the Brownâ€™sacidity, they kept a little of the c...View full details
Pure Kingston Black juice wild fermented with locally grown Cayenne chilli peppers. Each pepper was de-seeded to minimise heat and to let the Ca...View full details
Take a really good cider, infuse it with fresh elderflowers, and you have summer in a glass. Every spring, one of us spends six weeks handpicking w...View full details
A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes ...View full details
Foxwhelp is one of the oldest cider varieties, but is now rarely grown. This apple is mouth-puckeringly tannic and acid, and time is needed to ta...View full details
Barrel aged, bittersweet cider infused with fresh Motueka and Rakau hops.
Kingston Black apples macerated on their skins, then wild fermented and aged in fresh Bourbon whiskey barrels. Dry, strong, earthy cider with sub...View full details
Made exclusively from Peckham's Kingston Black cider apples. Very slowly fermented over winter and into early spring, this dry cider beautifully ...View full details
Wild fermented pear juice yields a fragrant, buttery perry with wine-like characteristics. The perry retains a moderate sweetness from the natural ...View full details
Based on a single varietal Chisel Jersey cider aged in oak barrels for a year. Into this cider we infused the (painstakingly) hand-peeled zest of m...View full details
"A strong, warming, winter cider. To make this, we fermented milled cider apples with pips, skins and all, to extract maximum flavour and enhance b...View full details
A little bit funky and unusual in a dramatic and appealing way. Traditional cider apples give flavours of apple peel and barnyard, buttery textur...View full details
This cider is part of Peckham's ongoing experimentation in matching their true cider apples with other fruits and herbs that they grow. A soft, zin...View full details
Fermented in skins and finished in oak.
A warming, mid-winter celebration cider made from Kingston Black juice caramelised over a wood fire, balanced with a selection of aged, wild ferm...View full details
Single variety cider made from Stoke Red cider apples wild fermented in apple brandy barrels. A fruity, sherbety cider set against a background o...View full details
A wild fermented, keeved, French inspired cider. Natural apple sweetness to the fore, with hints of cinnamon, orange blossom, honeycomb and pear. R...View full details
A Cyser (cider mead) left to wild ferment in oak over winter with 30kg of pure Buller Bush honey. Dry, rich, earthy cider overlain with subtle hone...View full details
Single variety cider made from Yarlington Mill, a 19th century cider apple from Yarlington, Somerset. Wild fermented in oak. Ripe apple, butterscot...View full details