Hoppy New Zealand Pilsner using Motueka, Riwaka and Nelson Sauvin. Dry, Crisp and Refreshing with flavours of tropical fruit and lime.
Translated from Brazilian Portuguese it means the new style. This beer is uncharted territory for the Garage. Brewed with a hop cocktail of Equinox...View full details
Juicy Single Hop Trial Hazy IPA
Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between...View full details
Yup.. Thanks for Festival so we get this drop.
This beast is an unfiltered mouthful of an IPA with big tropical fruit and citrus pith flavours and a smooth malt character. This is a beer that ...View full details
Jet black & bursting with coffee, chocolate & dark toast notes from the start, Windswept Coffee Schwarzbier takes you places other lager...View full details
Because you need an IPA, don’t you? You do. I mean a brewery needs an IPA, sure, that’s just basic business sense. But you, the people, you need th...View full details
Some people say they don't like hazy pale ales. They reckon they look weird, or that the massive fruit flavours are too intense. Some other peopl...View full details
Collaboration between Epic and Fierce Beer for Beervana 2019. Imperial Stout using Lactose
An ongoing series of hazy pale ales where the hops are the heroes. Each batch is a showcase for a different combination of the freshest, juiciest...View full details
The red ales of Flanders are the balsamic emperors of Belgian beer. Tart, complex and deeply fruity they are the product of long slow aging in wood...View full details
A big, sticky beast of a stout. Brewed with a good amount of date syrup, aged in Merlot barrels for 12 months and then further rounded off with a t...View full details
Oak-Aged Barely Wine Style Ale.
Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold fre...View full details
Loaded with organic coconut shreds, vanilla and cocoa husks, this decadently delicious mouthgasm is fast becoming Ground Up's most sought after beer.
An Oat Rye Stout combining a range of interesting roasted grains including caramelized rye , chocolate wheat, oats and roast barley.
Maple Imperial Stout aged in bourbon barrels for 6 months
Imperial Stout with Maple Syrup and cold brew coffee aged for 6 months in Bourbon Barrels