Beer #205 - W/C 28 January 2019
BEER // The Nomad team are all about re-imagining historic European styles with their own twist. The original 'Rosie' was a Berliner Weisse with Australian native Hibiscus Rosella. This Raspberry version embraces the sweet, fruity berry zing which pairs with the tartness of the beer. Berliner Weisse is one of the World's classic, historic beer styles which was allegedly dubbed the 'Champagne of the North' by Napoleon's troops when they rolled into Germany. Lactic acid is used during the brew to kettle sour the beer and give it an extremely refreshing bite. The modest abv of these wheat beers make for excellent beer garden refreshment too. Traditionally Berliner Weisse was served in large bowl shaped glasses, often with a 'Schuss' - a shot of raspberry or woodruff syrup. Farm fresh Australian raspberries were added to this tart, summery brew to save you the effort of adding your own Schuss.
BREWERY // Nomad
BEER // Rosie's Raspberry
STYLE // Berliner Weisse
ORIGIN // Brookvale, Sydney
ABV // 3.8%
TEMPERATURE // Cool - 8-10C
FOOD MATCH // Chips. White Fish. Tempura. Vanilla Cheesecake.
GLASS // Chalice