Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold fre...

The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly foraged wild blackberry flowers are plun...

Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped...

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas...

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappi...

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Tr...

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewe...

The only Trappist bock ale in the world. Chestnut-coloured with a beige head. The characteristic aromas of roasted malt, coffee and nuts are cle...

Maple Imperial Stout aged in bourbon barrels for 6 months

Blended barrell aged wild sour ale

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed w...

Aged in freshly decanted 30 year old Wilson's (NZ Whisky Company) barrels for 18 months and conditioned for a further six months, this smooth barle...

Once upon a time, brewers would produce special strong vintage ales to mark the births, deaths, and marriages of royalty. They would boil them long...

Wild Sour Ale fermented with Sangiovese grapes and wild yeast, Aged in red wine barrels and Amphora

Ingredients: Pumpkin Puree, Spices, Oats, Black malt, aged in bourbon barrels"He just never listens. We told Gordo about the evil pumpkins gurding ...

A barrel aged Saison, spending up to 12 months in French oak barriques. We added Brettanomyces and pediococcus cultures to develop funk and firm ac...

Primary fermentation: 1-14 monthsWood aged: 4-20 months in NZ white wine barrels.Sauvage is French for wild, but in their language, it seems so muc...

Primary fermentation: 1-14 monthsWood aged: 12-28 months in NZ white wine barrels and second use Kentuckybourbon barrels.Fruit: 3 months on NZ rasp...

This Flanders Red has distinct notes of black cherry and redcurrant with hints of mild vanilla. Full body, lightly tannic with a dry finish. Dee...

A blend of pale and amber barrel aged mixed ferment beers aged on red grape skins.Style: Skin-contact BeerABV: 6.5%Bitterness: 19 IBUAppearance: 12...