Aged in freshly decanted 30 year old Wilson's (NZ Whisky Company) barrels for 18 months and conditioned for a further six months, this smooth barle...

Felicity is a mixed ferment barrel aged wild ale with rhubarb. Made with 60% pils and 40% unmalted wheat this beer was inoculated overnight in our ...

This year's Ramjet has a touch less booze than last year which gives the beer a bigger body and more palate weight. The red wine Starward whisky ...

Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold fre...

Mixed ferm red with blackberries and horopito. This second batch of Brombees has spent around 18 months in the fermenter - inoculated with brett, l...

Aged in freshly decanted 30 year old Wilson's (NZ Whisky Company) barrels for 18 months and conditioned for a further six months, this smooth and m...

Aged in Starward whisky barrels for 6 months. Infused with whole roast coffee beans - adding a new layer of of roast and complexity to the beer

A pale malt base beer was barrel fermented & aged for 12 months, with a further 2 months on hand picked, fresh Morello cherries. Bright frui...

A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on the grape pomace from Jester King Bière de Lenoir!

’Never mix grape and grain’ - Garage Project is breaking the cardinal rule again for their second grape harvest beer. Chataeu Aro, a dark rubescent...

Please Note: As an American beer, this is dated as Month/Day/Year In the words of Bruery:"Many things can happen when collaborating breweries come ...