Workshop / Coffee & Fig Stout 9.7% - 330ml Bottle

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$10.00 NZD
This is one to chew on. A big, grunty dark beer, infused with cold steeped, locally roasted organic fair trade coffee and fresh Raglan Brunoro figs. Roasty sweet up front, ends dry and vinous with a lingering bitterness. Don’t drink cold. Pour, swil and drink through it's creamy tan head. Best at 11-12°C. Can be cellared in cool place for 3 years or more.

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