This is one to chew on. A big, grunty dark beer, infused with cold steeped, locally roasted organic fair trade coffee and fresh Raglan Brunoro figs. Roasty sweet up front, ends dry and vinous with a lingering bitterness. Don’t drink cold. Pour, swil and drink through it's creamy tan head. Best at 11-12°C. Can be cellared in cool place for 3 years or more.