Urbanaut Brewing / Beer Blender 5%

$10.00 NZD
There is a long history of blending beers. Brewers of barrel aged, wild fermented beers will often combine different beers to result in their desired flavour profile. English drinkers in the 17th Century might order a Three Threads and a Mother-In-Law (50% Old Ale & 50% Bitter) was a popular drink in the 1950s. It's almost more surprising that nobody had the same inspired idea as Urbanaut to brew beers specifically crafted to work alone or blended together in a single package. The Szechuan Kolsch takes a clean, refreshing style and adds the unique flavour of Szechuan Pepper for a smooth, lemony beer with a touch of pepper spice. To the uninitiated, Kolsch is reminiscent of a lager. While the style is lagered (finished at a cold temperature), it is made with a top fermenting ale yeast making it fruitier but still as fresh and session-able as it's bottom fermented cousin. The Yuzu Sour is a kettle soured beer with the addition of uniquely flavoured Yuzu which is a type of citrus fruit popular in Japanese cuisine for its lemon/grapefruit aroma and flavour. It's a bit like a tart, sharp, tangy adult lemonade. Try the beers alone and experiment with blending different ratios to find your sweet spot.

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