This Is: Sailor's Grave - 12 Beer Mixed Case

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$80.00 NZD
A treacherous cove at Cape Conran is the inspiration for the name and the spirit of Sailor’s Grave, brews inspired by the ocean and rural living. A sea change and love for beer prompted Chris & Gab Moore to assemble East Gippsland’s newest brewery in the abandoned 1893 Orbost Butter and Produce factory – not far from where Gabs grew up. The pair live with their two children on a family farm at Point Ricardo on the coast, and source buckets of inspiration from their surroundings. Their beers are shaped by the ever-present coastal elements that dominate life here and rooted in the farms and plains where the Snowy River meets the sea. Sailor’s Grave will make the most of the bountiful land around where they live and work, by incorporating indigenous botanicals picked in the bush, salt, weed and sea life harvested from from river and ocean, fruits, grains & produce from local farms & orchards and wild yeasts from their backyard. Chris and Gab plan to keep the beers approachable even when they get adventurous. The pair have big plans for an array of limited edition seasonally inspired beers. Beers from the deep sou'east

Featuring:
Sou' East Draft - Draught beer that tastes beer. Brewed with malt, hops, yeast & water. Low bitterness & now showy aromas or additives. Big on easy drinking, sessionabillity, with subtle Aussie hop flavours and a crisp finish. All natural ingredients

Down She Gose - Pale straw gold in colour with a fluffy white head, our Gose tones back the salt and acidity to a balanced and thirst-quenching level that is accessible to all pallettes. We use a combination of Pilsner, wheat and acidulated malts, with subtle mineral & citrus notes and an ocean tang. We use salt harvested from the ocean in front of our farm and add locally sourced seaweed (Ulva Compressa – very similar to Sea Lettuce) for a minerally marine touch. This is one for the beach, and great for anyone who appreciates a lighter bodied refreshing beer that finishes dry and smooth.

Fields V2 - Brewed using a cocktail of yeasts and the addition of Sailors Grave farm rhubarb and white nectarine.

Drowned Man IPA - A hybrid style that takes the thirst-quenching sessionability of a Pale Ale and adds the complexity and character of IPA hop aromas and flavours. It lacks the aggressive bittering of a standard IPA allowing for a more easy-going drinking experience. Drowned Man is a rich honeyed gold with a clean crisp malt profile rounded out with an addition of un-malted oats. It finishes dry but has an almost creamy mouth feel and a subtle, thirst quenching bitterness. Hefty dry-hopping with Australian and US hops add citrus, melon and stone fruit juiciness with a little resinous pine along for the ride. This is a beer equally at home in a sweltering summer campground as it is around the table paired with charcuterie and antipasti.

Milky Way - An homage to Calpis, the ubiquitous Japanese fermented milk drink. Creamy, and slightly acidic, this is brewed with lactose, custard apple and vanilla beans; and soured with yogurt. Brewed for GABS 2017.

Law of the Tongue - Brewed with Wapengo Rocks organic oysters, roasty with hint of minerality from the oysters. Named after Old Tom, a famous killer whale from the sapphire coast.

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