This Is: Brekeriet - 10 Beer Mixed Case
The Ek brothers (Fredrik, Christian and André) started Brekeriet in the small village of Djurslöv outside of Malmö in Autumn 2012. Brekeriet is the only brewery in Sweden to exclusively ferment beer using wild yeast and/or bacteria. In the early days of the brewery, they got hit by an infection of wild Brettanomyces yeast while experimenting with barrel fermentation. This would have been a disaster for most other breweries but the bothers Ek embraced the sourness and built a portfolio of beers around their new microscopic friends. To keep things interesting, they regularly incorporate wild local fruits and berries into their beers too. Brekeriet have a very limited production and we're absolutely delighted to have some of their beer in New Zealand.