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Local Gisborne Pauariki honey combined with a Belgium yeast create a lifted bouquet of wild thyme and mandarin marmalade notes that play alongside the spicy orange citrus phenolics. A broad malt palate is cleansed by the soft warming alcohol finish.
It's all reminiscent of the changing tides on a sunny spring day here on the East Coast.
It's all reminiscent of the changing tides on a sunny spring day here on the East Coast.