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A warming, mid-winter celebration cider made from Kingston Black juice
caramelised over a wood fire, balanced with a selection of aged, wild
fermented ciders.
Apples: Kingston Black, Sweet Alford, Cox’s Orange, Brown’s, Chisel Jersey, Major
Wild yeasts
Aged 10 months in oak and steel
Residual sugar: 35g/l
Serve cool (7-10 deg C)
Apples: Kingston Black, Sweet Alford, Cox’s Orange, Brown’s, Chisel Jersey, Major
Wild yeasts
Aged 10 months in oak and steel
Residual sugar: 35g/l
Serve cool (7-10 deg C)
