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Based on a single varietal Chisel Jersey cider aged in oak barrels for a year. Into this cider we infused the (painstakingly) hand-peeled zest of mandarins and tangelos grown in our own tiny citrus grove. The result is a proper, off-dry cider that’s bursting with orange blossom, sherbet and marmalade.
Apples: Chisel Jersey, Brown's Apple, Cox's Orange Pippin, Sweet Alford
Yeasts: Mellow wild yeasts
Aged: 12 months in oak
Residual sugar: 14g/l
Serve: Cool (7 – 10°C)Â
Apples: Chisel Jersey, Brown's Apple, Cox's Orange Pippin, Sweet Alford
Yeasts: Mellow wild yeasts
Aged: 12 months in oak
Residual sugar: 14g/l
Serve: Cool (7 – 10°C)Â
