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Made exclusively from Brown’s cider
apples, one of Peckham's favourite in the
orchard. To balance the Brown’s
acidity, they kept a little of the cider’s
natural sweetness by cooling it before their wild yeasts had finished feasting on the fruit sugars. The result is a lovely balance between sweetness and acidity, with oodles of fruit.
apples, one of Peckham's favourite in the
orchard. To balance the Brown’s
acidity, they kept a little of the cider’s
natural sweetness by cooling it before their wild yeasts had finished feasting on the fruit sugars. The result is a lovely balance between sweetness and acidity, with oodles of fruit.
