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If there’s a hole in your heart that you can’t seem to fill, it’s most-likely shaped like a delicious oak-smoked Helles lager. The good news is that Modern Times happens to have an insanely delicious one, brewed with extra pale pilsner malt, a touch of vienna malt, and a hefty portion of beech smoked barley malt complemented by a meticulously meted-out dose of Tettnang hops. Let the healing begin.
