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"The appearance of this exceptional beer is matched only by its taste! To
make our Framboise, we add raspberry juice to our lambic. That gives it
a delicate fruity aroma and a beautiful dark pink colour, just like the
dress I wore to our cousin Willy's wedding. (But that's of no interest
to you since you undoubtedly don't know Willy). Framboise is served as
an aperitif, but I also use it in cooking. And when I don't finish the
bottle in my preparations, I finish it in my glass."
- Lindemans
- Lindemans
