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Primary fermentation: 1-14 monthsWood aged: 12-28 months in NZ white wine barrels and second use Kentuckybourbon barrels.Fruit: 3 months on NZ rasp...View full details
Inspired by cocktails bursting with our favourite fresh fruit combinations. Feijoa is an iconic New Zealand fruit. Originally from South America, i...View full details
More Cowbell is a chocolatey sweet stout, enriched with a bit of lactose. Hence the beauty on the front of the can. In the wise words of Christop...View full details
"Talus all about it" is an unfiltered, double dry hopped, Double IPA, 8.3% abv Showcasing a new hop Talus - this beer is definitely one for the hop...View full details
War Machine is a Rye Pale Ale brewed with a good portion of Rye Malt & an arsenal of U.S. hops. A light malt body with juicy tropical fruit not...View full details