Made with a traditional Gose malt base of pilsner and wheat malt. Kettle soured with Murray River pink salt added late in the boil. Fruit additions: mango pulp and a smaller amount of passionfruit.
Made with a traditional Gose malt base of pilsner and wheat malt. Kettle soured with Murray River pink salt added late in the boil. Fruit additions: mango pulp and a smaller amount of passionfruit.