From The Vault #1 - 6 Beer Mixed Case
29th Birthday Reserve. Porter brewed with Dutched cocoa, Belgian cinnamon, and cayenne. 50% aged in Bourbon and Rum barrels.
Deschutes Brewery / Cultivateur 8%
Provisional saison aged in pinot casks with brettanomyces - crafted at Deschutes Brewery's Public Houses.
Deschutes Brewery / The Abyss 2016 Reserve 11.1%
Imperial Stout aged in Bourbon, Oregon Oak, and Pinot Noir barrels.
Deschutes Brewery / The Abyss 2017 Tequila 11.8%
Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans. 100% aged in tequila barrels for 10 months.
Alesmith / Grand Cru 10%
Alesmith's other famous Belgian-style offering is their Grand Cru. As with Horny Devil, it is fermented using yeast which originated in a Trappist monastery in Belgium. A darker type of Belgian candy sugar gives it more color and a richer complexity of flavor, consistent with the Belgian style. Qualities Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying balance of hoppiness. Tremendously intriguing, complex flavors play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dryfinish leaves you eager for the next sip. Awards Multiple awards, including Silver and Bronze in its category at the California State Fair, multiple years.
Alesmith / Old Numbskull 11%
A West Coast style barleywine. A huge malt profile and a very aggressive dose of premium domestic hops give Old Numbskull a tantalizing complexity, from the aroma to the aftertaste.