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In the words of Emporium:
"For this beer we took our stout, Obsidian, and aged it in a Pinot barrel with a mixture of wild yeast. The result is a complex dark sour which we then aged on peaches. Expect a decent amount of sourness with a fruity middle."
"For this beer we took our stout, Obsidian, and aged it in a Pinot barrel with a mixture of wild yeast. The result is a complex dark sour which we then aged on peaches. Expect a decent amount of sourness with a fruity middle."
