"For this beer we took our stout, Obsidian, and aged it in a Pinot barrel with a mixture of wild yeast. The result is a complex dark sour which we then aged on raspberries. Expect a decent amount of sourness with a fruity middle."
"For this beer we took our stout, Obsidian, and aged it in a Pinot barrel with a mixture of wild yeast. The result is a complex dark sour which we then aged on raspberries. Expect a decent amount of sourness with a fruity middle."