Deep Creek / Sauvage 6.6% - 750ml Bottle

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$32.20 NZD
Primary fermentation: 1-14 months
Wood aged: 4-20 months in NZ white wine barrels.
Sauvage is French for wild, but in their language, it seems so much softer, and that's what this wild brew is.

This beer is 100% Brettanomyces , and pours a vibrant straw gold, with lively, yet soft flavours of pineapple, baked stonefruit and coconut.
The Sauvage Brettanomyces ferment adds layers of complexity, finishing with a fresh, dry bite.

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K
Kelly Churches
Deep Creek Sauvage

The first time I've ever truly LOVED a saison. Think I might be converted now