Craftwork / Red Bonnet - 6.5% 500ml

Sold out
$16.00 NZD
Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time....First release, Solera method, young beer blended in with beer one year in a Waitaki Pinot Noir barrel, then aged a further 6 months. Released on Craftwork's first anniversary, 15 th. March 2015 ..
Best served: 12-14° c
Label art: Donna Demente