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According to Bruery:
"For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-style ale. Brewed with our friends at Green Cheek Beer Co., this experimental beer is a foeder-aged, mixed fermentation saison. They brewed wort, we brewed wort, then we got together and crossed them in the Foeder Forest at Terreux. Lightly tart, soft and complex – for as much fun as we had making this beer, we’re certain you’ll have even more fun drinking it."
"For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-style ale. Brewed with our friends at Green Cheek Beer Co., this experimental beer is a foeder-aged, mixed fermentation saison. They brewed wort, we brewed wort, then we got together and crossed them in the Foeder Forest at Terreux. Lightly tart, soft and complex – for as much fun as we had making this beer, we’re certain you’ll have even more fun drinking it."
