Brewed with fresh ginger pulp, lemongrass, fresh orange peel and then aged in Starward Whisky Casks. Big ginger heat, but balanced with the alcohol sweetness of 11.8% ABV. You could almost drink this with ice cubes, or put a shot of whisky in it and some mint leaves for a julep.
Brewed with fresh ginger pulp, lemongrass, fresh orange peel and then aged in Starward Whisky Casks. Big ginger heat, but balanced with the alcohol sweetness of 11.8% ABV. You could almost drink this with ice cubes, or put a shot of whisky in it and some mint leaves for a julep.
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