Fresh tropical fruits on the aroma of a well-balanced, full-bodied pale ale, that’s ideal for enjoying all afternoon. A subtle bitterness, Taiheke ...

When Bruce told us he was brewing a sour lager we were intrigued. Urbanaut have brewed some of our favourite NZ lagers but we'd never heard of a so...

Emerging from the Northern California beer scene, the Brut IPA style is brewed and fermented so that no residual sugars remain in the beer, giving ...

An assertive hop forward IPA with an initial sensory explosion of USA West Coast hops bursting with guava, mango and tropical fruit. This is quic...

Brewed for the 2017 West Coast IPA challenge held at The Malthouse in Wellington. An assertive hop forward IPA with an initial sensory explosion of...

Kingsland Pilsner is highly effervescent, giving a beautiful head and tight bubbles. A refreshing bitterness, clean hops on the nose and a light co...

Imperial IPA

Inspired by the Parisian arrondissement of Le Marais, home of the avant-garde. Traditionally fermented with lager yeast then finished with a cha...

MIAMI BRUT LAGER is an endless vacation. Tropical summer notes walk hand-in-hand with a crisp refreshing flavour that will keep you dancing on th...

Count down and let this SUPER BERRY SOUR shoot you through the clouds and above it all with a celestial medley of blackcurrants, boysenberries and ...

A big IPA finished with an experimental hop oil derived from Citra and Simcoe pellets. The addition of hop oil gives a strong pine and grapefuit fl...

Travel through another dimension. Not of sight or sound but of taste. Rich, velvety and smooth, like the first William Shatner album. This is a bea...

Roxbury Hazy NZIPA uses a single hop blend called THE BRUCE. Freestyle Hops NZ combined the freshest Nelson Sauvin, Motueka, Pacifica and Pacific J...

Showcasing the malts from Canterbury New Zealand, balanced with heady aromatic NZ hops. Big, bold, proud. A fresh hop aroma with cut grass and citr...

There is a long history of blending beers. Brewers of barrel aged, wild fermented beers will often combine different beers to result in their des...

Copper-ruby coloured with zesty caffeine on a solid malt platform: toffee, caramel, roasted beans, tobacco and caffeine. Style: Ale

Bigmouth is an extra pale, unfiltered, hoppy session ale with a bold tropical and white wine notes from the Nelson-grown New Zealand hops. Sessio...