"Gueuze CuvÃ©e RenÃ© is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen ...View full details
Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist.
Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All Lindemans have done is ext...View full details
Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover Lindeman's Cassis for the first ti...View full details
"The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it ...View full details
There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ...View full details
"We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtai...View full details
As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate ...View full details
Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the...View full details
â€œThis is the masterpiece of which I am most proud, as is one of my sons after whom it is named. What makes this traditional kriek special is that...View full details
Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.