Light, refreshing and dry-hopped with Nelson Sauvin hops. This is a great tasting beer which happens to also be GF
Crisp and refreshing, this 2016 AIBA Gold-Medal winner is cold-conditioned for 6 weeks to achieve the perfect clean and bright finish. Made with ...View full details
A classic New England style soda that is very similar to American Root Beer. This sweet fizzy soft drink is strongly flavoured with wintergreen and...View full details
A rich dark imperial stout infused with Dominican cacao nibs, roast coffee beans, and raspberries, bursting with intense roasted coffee and bitter ...View full details
Dark chocolate and tart cherries are balanced by rich malt and dark, toasted character of the barley. The beer has a lingering cherry finish.
This smooth and flavoursome brown porter is Kereru's signature beer. Made with all NZ malt and hops. Biscuit, brown, and chocolate malts meld with ...View full details
This 2018 AIBA Gold-Medal winner is kettle-soured with pilsner malt to produce a clean and tart finish from naturally produced lactic acid. Heaps o...View full details
Guavaweisse is a refreshing kettle-soured & unfiltered Berliner weisse-style ale made with wheat and guava puree. It's golden blush in colour w...View full details
A delicious dark imperial porter made with cacao nibs from the Wellington Chocolate Factory, vanilla pods, and coconut toasted over manuka wood and...View full details
Karengo is an edible purple seaweed from Kaikoura, NZ. A Gose (go-sah) is a cloudy German wheat beer brewed with salted water. Karengose (Ka-ren-go...View full details
Finnish inspired farmhouse ale. The manuka leaves give the beer notes of pine. Floral notes of orange blossom also from the manuka, juicy mouth f...View full details
Luscious black ale aged more than 10 months in unique whiskey casks.
A deep amber strong ale aged more than 10 months in unique whiskey casks.
Kereru's Red Rye India Pale Ale is made with small-batch experimental hops from NZ hops small-batch experimental rye malts from Gladfield. Pours a...View full details
A variation on our Karengose, this is infused with rose buds, rose petals, and hibiscus. Light and subtle, this German-style sour ale is perfect f...View full details
This full-flavoured, mid-strength amber red ale is made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped wit...View full details
The unique flavour of a Belgian Dubbel is imparted by two ingredients- candi sugar and yeast. Candi sugar is more easily converted to alcohol by ye...View full details
This beer is smooth, brown, and bready with very low bitterness. It's malt-focused, or maybe even malt-obsessed, with rich toffee and caramel notes...View full details