Sour is power and tart is smart. Quenching is totally a thing. Stay in the saddle for long horse treks. Add a slug of schnapps perhaps for some cam...View full details
Hallertau Double Stout 8.8% A seriously black stout dominated by intense roasted flavours with solid hop bitterness and warming alcohol on the f...View full details
'tis the season to savour the flavours of the darkness. Here's a seriously black stout dominated by intense roasted flavours with solid hop bitte...View full details
This beer spends a year in Chardonnay barrels partying with the nicest bugs we know. Lean and fruity, peachy and very dry. Delicate, racy and moreish.
Hallertau’s iconic seasonal barrel aged sour is back. Embrace the sour side of life. This beer spends two years in Chardonnay barrels partying with...View full details
The fiercely floral and fragrant hop, known as the Earth Wolf by the Ancients, has been cunningly tamed with a soft, rich maltiness. Please drink r...View full details
Historically from Germany, this Schwarzbier (or Black Beer) is a real act of balance. On the one hand the chocolate aromas are sweet, yet theyâ€™re...View full details
Area Code. 09: Auckland, and the islands of the Hauraki Gulf, Howick, Clevedon.
Beer Jerk Exclusive A recreation of Hallertauâ€™s original entry in the inaugural 2005 Malthouse West Coast IPA Challenge. This is a big balls out...View full details
This Wilde fermented Ale was mashed normally then transferred to the kettle but not boiled, and no hops added. It was then transferred warm to the ...View full details
"Showcasing juicy caramel and biscuit flavours combining with Jammy berry hop character, the London Fog yeast strain makes the stone fruit characte...View full details
Tamarillo what’s the dealeo? Apparently sounds better than tree tomato. Tastes better too. Bloody yum we say. It’s a race to the tang, chop a coupl...View full details
A seriously black stout dominated by intense roasted flavours with solid hop bitterness and warming alcohol on the finish.
Hallertau squished, mashed and soured all the end of season strawberries fruit from their local Zaknic strawberry farm. The addition of masses of ...View full details