'Kerry Gray, ex-Choice Bros., suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version o...

Saison is the farmhouse ale made in the French speaking Wallonian province of Belgium. Traditionally it was a refresher for the tired farm labourer...

Saison brewed with lemon zest, white pepper and coriander seeds, using Belle-Saison yeast. Funk-farmhouse-lemon spice

Brewed in honour of St. Arnolds day, this Strong Dark Ale is months in the making. Once a legend of the bad old home brew days, it now reemerges as...

Some say one should never mix the grain and the grape...Craftwork doesn't however. So when Renzo from Pasquale winery, Kurow, gave them some of his...

A strong and interesting beer/wine. Which one dominates? First the grain, then the grape, then it switches back again. Label art: Michael O'Brien ...

Quadrupel brewed with saison yeast

Our O'ambic one year old spontaneous coolship beer, then put on local North Otago sour cherries for six months. Great cherry aroma with almond, coc...

LIMIT ONE PER CUSTOMERA Super Saison or Saison Tripel, it tastes like a tripel, but with a more dry finish. Good to cellar age.

LIMITED RELEASE - ONE BOTTLE PER PERSON* A one year old lambic-style, barrel-aged and aged for six months on black boy peaches. *Please note if ...

Organic Pilsner malt, hops, fruit, spices and ginger. Crystal malts, southern rata honey, yeast and water. Unfiltered,bottle conditioned and unpas...

Blend of one year old O'ambic, Craftwork's spontaneously fermented 'wheat' beer, and the pressed Pinot Gris grapes,which had sat with the skins on...

A brand new one from Craftwork. This beer was inspired by their trip to Liège and the delicious fruit syrup used in their cooking. They brewed an ...

Lambic-Style A Ninebarnyardowls, Wilderness and Craftwork blend of one year old spontaneously fermented coolship beer.