Lambic-Style A Ninebarnyardowls and Craftwork blend of one year old spontaneously fermented coolship beer.
Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version of...View full details
A funky Honey Saison from the masters of Belgian beer in Oamaru.
Saison is the farmhouse ale made in the French speaking Wallonian province of Belgium. Traditionally it was a refresher for the tired farm labourer...View full details
A mixed fermentation 'sour' ale, Zinneke, blended with Craftwork's one year old spontaneous O'ambic. Then on North Otago Apricots for 6 months. Sil...View full details
Saison brewed with lemon zest, white pepper and coriander seeds, using Belle-Saison yeast. Funk-farmhouse-lemon spice
Brewed in honour of St. Arnolds day, this Strong Dark Ale is months in the making. Once a legend of the bad old home brew days, it now reemerges as...View full details
Some say one should never mix the grain and the grape...Craftwork doesn't however. So when Renzo from Pasquale winery, Kurow, gave them some of his...View full details
A strong and interesting beer/wine. Which one dominates? First the grain, then the grape, then it switches back again. Label art: Michael O'Brien ...View full details
A sweet Belgian style speciality ale with fruits and spices.Pilsner malt, golden sugar,crystal malts figs, sultanas and coriander seeds. Hops, yeas...View full details
Quadrupel brewed with saison yeast
Our take on the classic Trappist style. We used Chimay yeast and further bottle aged.Bronze medal, N.Z. Brewer's Guild Awards, 2015. Silver, AIBA 2...View full details
Our O'ambic one year old spontaneous coolship beer, then put on local North Otago sour cherries for six months. Great cherry aroma with almond, coc...View full details
LIMIT ONE PER CUSTOMERA Super Saison or Saison Tripel, it tastes like a tripel, but with a more dry finish. Good to cellar age.
LIMITED RELEASE - ONE BOTTLE PER PERSON* A one year old lambic-style, barrel-aged and aged for six months on black boy peaches. *Please note if ...View full details
Organic Pilsner malt, hops, fruit, spices and ginger. Crystal malts, southern rata honey, yeast and water. Unfiltered,bottle conditioned and unpas...View full details
Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time....First release, Solera method, young beer blended in with beer ...View full details
Blend of one year old O'ambic, Craftwork's spontaneously fermented 'wheat' beer, and the pressed Pinot Gris grapes,which had sat with the skins on...View full details
Organic pilsner malt, golden sugar, fruit and spices. Crystal malts, hops, yeast, water.
Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...View full details
A brand new one from Craftwork. This beer was inspired by their trip to LiÃ¨ge and the delicious fruit syrup used in their cooking. They brewed an ...View full details
A Norwegian Farmhouse Raw Ale. Connection beer with Wilderness Brewing co. An obscure style which is still practised by farmer brewers in Norway. 1...View full details
Lambic-Style A Ninebarnyardowls, Wilderness and Craftwork blend of one year old spontaneously fermented coolship beer.