Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version of...View full details
A mixed fermentation 'sour' ale, Zinneke, blended with Craftwork's one year old spontaneous O'ambic. Then on North Otago Apricots for 6 months. Sil...View full details
Some say one should never mix the grain and the grape...Craftwork doesn't however. So when Renzo from Pasquale winery, Kurow, gave them some of his...View full details
A strong and interesting beer/wine. Which one dominates? First the grain, then the grape, then it switches back again. Label art: Michael O'Brien ...View full details
A sweet Belgian style speciality ale with fruits and spices.Pilsner malt, golden sugar,crystal malts figs, sultanas and coriander seeds. Hops, yeas...View full details
Quadrupel brewed with saison yeast
Our take on the classic Trappist style. We used Chimay yeast and further bottle aged.Bronze medal, N.Z. Brewer's Guild Awards, 2015. Silver, AIBA 2...View full details
LIMIT ONE PER CUSTOMERA Super Saison or Saison Tripel, it tastes like a tripel, but with a more dry finish. Good to cellar age.
Organic Pilsner malt, hops, fruit, spices and ginger. Crystal malts, southern rata honey, yeast and water. Unfiltered,bottle conditioned and unpas...View full details
Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time....First release, Solera method, young beer blended in with beer ...View full details
Organic pilsner malt, golden sugar, fruit and spices. Crystal malts, hops, yeast, water.
Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...View full details