Lambic-Style A Ninebarnyardowls and Craftwork blend of one year old spontaneously fermented coolship beer.

Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version of...

A funky Honey Saison from the masters of Belgian beer in Oamaru.

Saison is the farmhouse ale made in the French speaking Wallonian province of Belgium. Traditionally it was a refresher for the tired farm labourer...

A mixed fermentation 'sour' ale, Zinneke, blended with Craftwork's one year old spontaneous O'ambic. Then on North Otago Apricots for 6 months. Sil...

Saison brewed with lemon zest, white pepper and coriander seeds, using Belle-Saison yeast. Funk-farmhouse-lemon spice

Brewed in honour of St. Arnolds day, this Strong Dark Ale is months in the making. Once a legend of the bad old home brew days, it now reemerges as...

Some say one should never mix the grain and the grape...Craftwork doesn't however. So when Renzo from Pasquale winery, Kurow, gave them some of his...

A strong and interesting beer/wine. Which one dominates? First the grain, then the grape, then it switches back again. Label art: Michael O'Brien ...

A sweet Belgian style speciality ale with fruits and spices.Pilsner malt, golden sugar,crystal malts figs, sultanas and coriander seeds. Hops, yeas...

Quadrupel brewed with saison yeast

Our take on the classic Trappist style. We used Chimay yeast and further bottle aged.Bronze medal, N.Z. Brewer's Guild Awards, 2015. Silver, AIBA 2...

Our O'ambic one year old spontaneous coolship beer, then put on local North Otago sour cherries for six months. Great cherry aroma with almond, coc...

LIMIT ONE PER CUSTOMERA Super Saison or Saison Tripel, it tastes like a tripel, but with a more dry finish. Good to cellar age.

LIMITED RELEASE - ONE BOTTLE PER PERSON* A one year old lambic-style, barrel-aged and aged for six months on black boy peaches. *Please note if ...

Organic Pilsner malt, hops, fruit, spices and ginger. Crystal malts, southern rata honey, yeast and water. Unfiltered,bottle conditioned and unpas...

Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time....First release, Solera method, young beer blended in with beer ...

Blend of one year old O'ambic, Craftwork's spontaneously fermented 'wheat' beer, and the pressed Pinot Gris grapes,which had sat with the skins on...

Organic pilsner malt, golden sugar, fruit and spices. Crystal malts, hops, yeast, water.

Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...

A brand new one from Craftwork. This beer was inspired by their trip to Liège and the delicious fruit syrup used in their cooking. They brewed an ...

A Norwegian Farmhouse Raw Ale. Connection beer with Wilderness Brewing co. An obscure style which is still practised by farmer brewers in Norway. 1...

Lambic-Style A Ninebarnyardowls, Wilderness and Craftwork blend of one year old spontaneously fermented coolship beer.