Lambic-Style A Ninebarnyardowls and Craftwork blend of one year old spontaneously fermented coolship beer.
Craftwork's dry-hopped Brett pale ale, in honour of the Classic original Wallonian Abbey beer. Enjoy it fresh for hop character or cellar for brett...View full details
Golden Saison brewed with Waitaki Honey and barrel aged in a local pinot noir barrel, for souring. The Medlar fruit, was harvested from our tree, b...View full details
Rhubarb and Custard Sour Ale
Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version of...View full details
A funky Honey Saison from the masters of Belgian beer in Oamaru.
First brewed for The Malthouse's Sour Fest', Craftgiyse pumped up the ABV on their otherwise normal organic Grisette recipe. In stead of using thei...View full details
A mixed fermentation 'sour' ale, Zinneke, blended with Craftwork's one year old spontaneous O'ambic. Then on North Otago Apricots for 6 months. Sil...View full details
This beer really is beast to brew, taking two mashes, and a 4 hour boil. then aged a year.. It's our take on a classic Quad. Silver at the New Zeal...View full details
Some say one should never mix the grain and the grape...Craftwork doesn't however. So when Renzo from Pasquale winery, Kurow, gave them some of his...View full details
A strong and interesting beer/wine. Which one dominates? First the grain, then the grape, then it switches back again. Label art: Michael O'Brien ...View full details
A sweet Belgian style speciality ale with fruits and spices.Pilsner malt, golden sugar,crystal malts figs, sultanas and coriander seeds. Hops, yeas...View full details
Our take on the classic Trappist style. We used Chimay yeast and further bottle aged.Bronze medal, N.Z. Brewer's Guild Awards, 2015. Silver, AIBA 2...View full details
Grisette is a type of Belgian farmhouse ale, related to the Saison style. Native to the French speaking Hainaut region in Wallonia, Grisette was ...View full details
Our O'ambic one year old spontaneous coolship beer, then put on local North Otago sour cherries for six months. Great cherry aroma with almond, coc...View full details
Organic Pilsner malt, hops, fruit, spices and ginger. Crystal malts, southern rata honey, yeast and water. Unfiltered,bottle conditioned and unpas...View full details
Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time... 3 versions; Original, Licorice root, Sour cherry.First release...View full details
Organic pilsner malt, golden sugar, fruit and spices. Crystal malts, hops, yeast, water.
Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...View full details
Scotch Bonnet began life as a Belgian Scotch ale, barrel aged in a rare N.Z. Whisky barrel. It has a touch of manuka and peated smoked malt and rub...View full details
A Norwegian Farmhouse Raw Ale. Connection beer with Wilderness Brewing co. An obscure style which is still practised by farmer brewers in Norway. 1...View full details