Lambic-Style A Ninebarnyardowls and Craftwork blend of one year old spontaneously fermented coolship beer.

Craftwork's dry-hopped Brett pale ale, in honour of the Classic original Wallonian Abbey beer. Enjoy it fresh for hop character or cellar for brett...

Golden Saison brewed with Waitaki Honey and barrel aged in a local pinot noir barrel, for souring. The Medlar fruit, was harvested from our tree, b...

Rhubarb and Custard Sour Ale

Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version of...

A funky Honey Saison from the masters of Belgian beer in Oamaru.

First brewed for The Malthouse's Sour Fest', Craftgiyse pumped up the ABV on their otherwise normal organic Grisette recipe. In stead of using thei...

A mixed fermentation 'sour' ale, Zinneke, blended with Craftwork's one year old spontaneous O'ambic. Then on North Otago Apricots for 6 months. Sil...

This beer really is beast to brew, taking two mashes, and a 4 hour boil. then aged a year.. It's our take on a classic Quad. Silver at the New Zeal...

Some say one should never mix the grain and the grape...Craftwork doesn't however. So when Renzo from Pasquale winery, Kurow, gave them some of his...

A strong and interesting beer/wine. Which one dominates? First the grain, then the grape, then it switches back again. Label art: Michael O'Brien ...

A sweet Belgian style speciality ale with fruits and spices.Pilsner malt, golden sugar,crystal malts figs, sultanas and coriander seeds. Hops, yeas...

Our take on the classic Trappist style. We used Chimay yeast and further bottle aged.Bronze medal, N.Z. Brewer's Guild Awards, 2015. Silver, AIBA 2...

Grisette is a type of Belgian farmhouse ale, related to the Saison style. Native to the French speaking Hainaut region in Wallonia, Grisette was ...

Our O'ambic one year old spontaneous coolship beer, then put on local North Otago sour cherries for six months. Great cherry aroma with almond, coc...

Organic Pilsner malt, hops, fruit, spices and ginger. Crystal malts, southern rata honey, yeast and water. Unfiltered,bottle conditioned and unpas...

Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time... 3 versions; Original, Licorice root, Sour cherry.First release...

Organic pilsner malt, golden sugar, fruit and spices. Crystal malts, hops, yeast, water.

Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...

Scotch Bonnet began life as a Belgian Scotch ale, barrel aged in a rare N.Z. Whisky barrel. It has a touch of manuka and peated smoked malt and rub...

A Norwegian Farmhouse Raw Ale. Connection beer with Wilderness Brewing co. An obscure style which is still practised by farmer brewers in Norway. 1...