Made with a traditional Gose malt base of pilsner and wheat malt. Kettle soured with Murray River pink salt added late in the boil. Fruit additi...

Choc, Raspberry Stout

An extremely special brew. An imperial dark ale conditioned on Xmas pudding spices and fruits then aged for two years in an NZ whisky co's Oamaruvi...

A dark full-bodied beer with aromas of coffee and dark chocolate with hints of vanilla, cherries and a touch of cigar

The first in Behemoth's heavily fruited sour revolving series. Raspberry & Passionfruit Sour Ale.

Passionfruit, Lime & Raspberry Cheesecake Sour Ale

Tina tended her garden with the care of a master horticulturist, patiently propagating new varieties of her favourite plants, always searching for ...

8 Wired's Double Scoop Project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like...

When 8 Wired does fruited sours, it's always a good idea to pay attention. This Hendrix inspired Kettle Sour is fermented on apricots and has a lov...

This beer was brewed as a virtual collaboration between 9 breweries for BubbleFest, a virtual beer festival that started originally during lockdown...

A refreshing hop-forward American Pale Ale brewed using an experimental hop from Freestyle Hops called NZL60. This adds a massive flavour of lime, ...

Tantalising passionfruit aromas give way to a delightful and unexpected combination of berries, tart ruby grapefruit and malt

Brewed with New Zealand malt and five varieties of local hops. Hop Federation's Pale Ale has a soft bitterness and a full, fresh aroma with a long...

A mellow easy drinking APA packed full of American hops giving off citrus & tropical fruit flavours

The aromas of lychee, citrus and grapefruit are plentiful, thanks to the Riwaka, Nelson Sauvin and Motueka hops

Refreshingly simple, with a soft malty sweetness, gentle bitterness and a clean finish.

A delicate nose and tropical-fruit flavours combine elegantly with Vienna malts as a base in a refreshing, apricot-coloured beer.

Sol Berry Sour is the latest member of our Smugglers Bay Collection & sure to be a summer fave! Brewed with brettanomyces & lactobacillus a...

Double Paradise DIPA returns for another summer! At 9% ABV this gem & a HUGE, juicy fruit bomb, much as you'd expect from a 'double' version of...

Sail Rock NZ-hopped PA bursts with two of NZ's finest hops - Nelson Sauvin and Nectaron (hort4337). This one is clean with grassy, marmalade, citru...

Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon ...

A blend of barrel aged two year old spontaneous beer, infused with the finest Wakefield raspberries, sourced directly from the farm in the Tadmor V...

Don't it always seem to go, that you don’t know what you’ve got till it’s gone. Marion Street, inner city saison, a style of beer from a simpler ti...