Online Craft Beer Shop
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Bold and hoppy IPA brewed with Mango and Grapefruit!
Eddyline's classic NZ Pale Ale featuring local NZ Motueka & Riwaka hops with a pleasant maltiness.
A showcase of New Zealand & American hops (Riwaka, Nelson Sauvin & Simcoe) and malt in an APA style.
Packed full of New Zealand hops, the Enduro Pale Ale is a bit like launching yourself down the Rotorua Redwoods at near terminal velocity while e...View full details
Powered by Riwaka hops from the very north of the very South, drinking the Czech-inspired Pilsner in your hand is not unlike putting your face di...View full details
This is (possibly) the greatest scientific breakthrough by a Kiwi since the guy on the hundred dollar bill split the atom. At 2.5%alcohol, this f...View full details
Collab with our buddies at gweilo beer, Hazy Double IPA with Mosaic and Hort 4337"She dreams in colours, she dreams in green. Can't find a better h...View full details
A Mexican lager made the Gisborne way, with a blend of Riwaka and Citra hops and locally grown maize. Crisp and refreshing with grapefruit and citr...View full details
Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal...View full details
Inspired by Gisborne’s long Indian summers, this India Pale Ale is an explosion of earthy pine and citrus over a nutty malt base. Savour the bitt...View full details
Kiwi summer: a lightly malted ale with refreshingly tropical notes for fans of mango, pineapple, lemon – and summers that never end.
A refreshing, light, hoppy, sour and very fruity tasting ale inspired by traditional Berliner Weisse ales.
Brewed with Columbus and Ella hops creating some nice dank, spicey and piney notes rather than the straight up citrus.
10 Years in this brewing game calls for something special. We decided to choose our 1000th batch to commemorate this momentous occasion.10 differen...View full details
Sauvignon Blanc, Gooseberry and Kiwifruit aromas. Tart, refreshing and very Kiwi.
100% New Zealand Hops, giving aroma of pine, melon and apricot. Juicy, Hazy and delicious.
Brewed for the 2017 West Coast IPA challenge
Pouring a pale russet orange-brown this American style Double IPA presents an impressive foam head. A whoosh of grapefruit, passion-fruity and pi...View full details
Wee Reeky is crafted with 10 different malts, creating a complex malt character and cold fermented with an ale yeast giving a smoother, malt focu...View full details
It's a lager, but definitely not as we know it. Triple Day of the Dead. Black lager inspired by the Aztec beverage xocolatl - this batch brewed ext...View full details
Please Note: As an American beer, this is dated as Month/Day/Year Imperial Sour Blonde Ale aged in French Oak Barrels with Picpoul Blanc Grapes.
Please Note: As an American beer, this is dated as Month/Day/Year
Please Note: As an American beer, this is dated as Month/Day/Year Rueuze is Bruery's take on the traditional Belgian-style blend of lambics of dif...View full details
Please Note: As an American beer, this is dated as Month/Day/Year In the words of Bruery:"Many things can happen when collaborating breweries come ...View full details