Because you need an IPA, don’t you? You do. I mean a brewery needs an IPA, sure, that’s just basic business sense. But you, the people, you need th...

"Extra strong ale - 2 beers in one glass! Don't mess with the Monkey."

A hoppy golden lager. No shell, no feathers, just pure gold.

Very dark and roasty – not too dry. A solid and dependable performer - pulls away strong at the finish.

Robust imperial porter style dark ale.

Sometimes you just want something juicy. Made for Behemoth's 2019 mixed 6 pack this beer crams in loads of mosaic and motueka hops for a very citru...

Bottle: 33cl with crown cap / 75cl with cork and museletBarrels: 15l, 20l, 30l and 50l.Alcohol volume: 8.5% ABVColour and sight: pale blond, the fi...

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one...

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Cont...

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, s...

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma...

For this speciality, Boon uses old and young lambic beer that has aged in their oak casks. When the lambic is 6 months old, they add 25% black cher...

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberr...

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus...

A blend of one, two and three year old, lambic-style. Made in the traditional manner, and spontaneously fermented in Oamaru.

AleSmith’s interpretation of this classic English-style ale is smooth, dark, and rich. A variety of specialty malts produce a brilliant dark brow...

The second release in Alesmith's Hopwright series draws its bright, tropical flavors from Sabro, a new hop varietal bred in part from wild grown h...

Rhubarb and Custard Sour Ale

The Mussel Inn flagship beer. A red brown lager flavored with the freshly picked tips of the native Manuka tree. Inspired by Captain Cook's origi...

This is a rosé - and a gose - by any other name. Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a ro...

A big, sticky beast of a stout. Brewed with a good amount of date syrup, aged in Merlot barrels for 12 months and then further rounded off with a t...

Sour ale brewed with organic feijoas and aged in wine barrels.

In the words of 8 Wired:"Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in bar...