Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover Lindeman's Cassis for the first ti...

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All Lindemans have done is ext...

Meet Nectaron Hazy, a stunning hazy pale ale featuring 100% nectaron hops. Bursting with juicy pineapple and passionfruit tropical fruit characte...

Houble Dazy is Brother's contribution to the haze craze, a juicy Double Hazy IPA. Using a predominantly Pilsner Malt they ferment using a deliciou...

West Coast IPA

East Coast IPA

Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist.

West Coast IPA

This is an ale that is not afraid of standing tall among other great beers. The intense, sharp and fruity hoppiness is backed by its complex, car...

2017 Brewersguild Strong Ale champion. USA and Kiwi hops.

Gangsta IPA. Shed load of Nelson, Nectaron. Enjoy.

But you know he's not to blame!

Stout

DDH with Citra and Mosaic hops

A fresh pilsner with a soft, malt body and a gentle summer brightness. The addition of cucumber makes it refreshing, yet interesting.

Hazy Pale Ale

Primary fermentation: 1-14 monthsWood aged: 12-28 months in NZ white wine barrels and second use Kentuckybourbon barrels.Fruit: 3 months on NZ rasp...

Inspired by cocktails bursting with our favourite fresh fruit combinations. Feijoa is an iconic New Zealand fruit. Originally from South America, i...

More Cowbell is a chocolatey sweet stout, enriched with a bit of lactose. Hence the beauty on the front of the can. In the wise words of Christop...

War Machine is a Rye Pale Ale brewed with a good portion of Rye Malt & an arsenal of U.S. hops. A light malt body with juicy tropical fruit not...

An ongoing series of hazy pale ales where the hops are the heroes. Each batch is a showcase for a different combination of the freshest, juiciest h...

Primary fermentation: 1-14 monthsWood aged: 4-20 months in NZ white wine barrels.Sauvage is French for wild, but in their language, it seems so muc...

These blackberries taste like blackberries. Why did we pull you over son? Littering andsmoking the blackberries. OKthese blackberries are not smoke...