Online Craft Beer Shop
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Rhubarb and Custard Sour Ale
The Mussel Inn flagship beer. A red brown lager flavored with the freshly picked tips of the native Manuka tree. Inspired by Captain Cook's origi...View full details
This is a rosé - and a gose - by any other name. Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a ro...View full details
A big, sticky beast of a stout. Brewed with a good amount of date syrup, aged in Merlot barrels for 12 months and then further rounded off with a t...View full details
Sour ale brewed with organic feijoas and aged in wine barrels.
In the words of 8 Wired:"Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in bar...View full details
This IPA was not only brewed with a ludicrous amount of hops but also fermented with brettanomyces bruxellensis. The little critter that many brewe...View full details
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee.Hono...View full details
Made in collab with Ninja Kiwi to celebrate the launch of Countersnipe. This hazy double IPA is brewed with loads of Mosaic, Amarillo and Riwaka
New School style, old school hops. Brewed in collaboration with Save Ferris Bar in Auckland. Go check them out!
ParrotDog's troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and e...View full details
Massive malt and hops in a smooth balanced beer! This hoppy beer features Citra, Mosaic & Simcoe hops for a fruity & citrusy aroma.
Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy...View full details
This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ag...View full details
This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with mango, pineapple, guava an...View full details
This lightly sour beer is bright, zesty and refreshing. Aromas of grapefruit and tangerine peel and hints of lime. The first tremor of tartness hit...View full details
A decade ago there was a revolution. A beer revolution.Punk IPA is the beer that kick-started it. This light, golden classic has been subverted wit...View full details
An accessible and approachable Pale Ale made independently in Scotland. Stripped back and sessionable, this is craft beer for the people. Light hin...View full details
East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy app...View full details
This is an IPA like no other. Elvis Juice puts grapefruit centre stage. Primed with tart pithy grapefruit peel for a citrus assault on the senses. ...View full details
This fully automated IPA is infused with tangerine. At 4.5% it’s a stand-out session beer that packs a perfectly timed delivery of juicy citrus and...View full details
Inspired by the Parisian arrondissement of Le Marais, home of the avant-garde. Traditionally fermented with lager yeast then finished with a cha...View full details