A big, sticky beast of a stout. Brewed with a good amount of date syrup, aged in Merlot barrels for 12 months and then further rounded off with a t...

Sour ale brewed with organic feijoas and aged in wine barrels.

In the words of 8 Wired:"Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in bar...

This IPA was not only brewed with a ludicrous amount of hops but also fermented with brettanomyces bruxellensis. The little critter that many brewe...

A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee.Hono...

Made in collab with Ninja Kiwi to celebrate the launch of Countersnipe. This hazy double IPA is brewed with loads of Mosaic, Amarillo and Riwaka

New School style, old school hops. Brewed in collaboration with Save Ferris Bar in Auckland. Go check them out!

ParrotDog's troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and e...

This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ag...

A decade ago there was a revolution. A beer revolution.Punk IPA is the beer that kick-started it. This light, golden classic has been subverted wit...

An accessible and approachable Pale Ale made independently in Scotland. Stripped back and sessionable, this is craft beer for the people. Light hin...

East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy app...

This is an IPA like no other. Elvis Juice puts grapefruit centre stage. Primed with tart pithy grapefruit peel for a citrus assault on the senses. ...

This fully automated IPA is infused with tangerine. At 4.5% it’s a stand-out session beer that packs a perfectly timed delivery of juicy citrus and...

A true to style bitter using a quartet of malts and hops to create an incredibly sessionable English bitter.

A bold hop forward amber IPA with aromas of fresh summer fruit, citrus and a hint of pine. A smooth not shaggy balanced malt ends with a pop of ...

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry ho...

Continuing McLeod's mostly-monthly series of hop-focused unfiltered IPAs, 802 #19 is chock full of Mosaic, Nelson & Citra. Brewed for the ina...

The result of a search for something highly drinkable that still lets you stay sharp, ParrotDog's Session IPA has a well-rounded malt base as a l...

La Calevera Catrina, the elegant skull, little sister to Garage Project's original dead head. La Catrina is as blonde as Day of the Dead is dark, ...

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy,...

Made in Collaboration with Hawker and Roll. They have designed a light but hop forward pale ale to compliment Malaysian Style Street food. Brewed...

Brewed in collaboration with Hogget Kitchen. A dark and tangy ale with subtle additions of wild pine mushrooms (foraged by Hogget Kitchen), pine ...