Area Code. 09: Auckland, and the islands of the Hauraki Gulf, Howick, Clevedon.

Hallertau zested, squished, mashed and soured all the end of season citrus fruit from their local Boric orchards. The addition of masses of malted...

Hot summer days and steamy nights beg this kölsch-style beer into New Zealand life, to sparkle in our sunlight. Tropical fruits and luscious blue...

Pale yellow in colour, soft hop nose with a rounded firm malty character. Moderate bitterness with a trademark dry finish.

Yowza! This character’s outspoken. Bursting with opinions. Arrives with a floral bouquet. Hoots. Honks. Hops. Charismatic. Honey. Bombastic. Citru...

Upfront Bitterness with notes of berry, stonefruit & gooseberry with NZ Hop 4337 imparting some luscious tropical notes

Music in a can, purple haze all around, put a spell on you, se-juice your mind.

Lakeman loves a hoppy ending and he hopes this may give you one with heady aromas and flavours of stone fruit and tropical fruit.

Peach Fuzz is a farmhouse ale actually brewed on a farm! It is the perfect Spring tipple with a light mouth feel and additions of sun ripened pea...

A golden american pale ale with so many hops jam packed in sumpin's gotta give. This is a rodeo of stonefruit and citrus flavours with a mild mal...

An amber New Zealand pale ale which bursts with the aromas of citrus and passionfruit. These fruit flavours strike a smooth malt followed by a mi...

A bold hop forward amber IPA with aromas of fresh summer fruit, citrus and a hint of pine. A smooth not shaggy balanced malt ends with a pop of ...

Get your opposable thumb around our crisp new world style pilsner. Straw in colour and of light malt character with lemon citrus notes and pacif...

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry ho...

Continuing McLeod's mostly-monthly series of hop-focused unfiltered IPAs, 802 #19 is chock full of Mosaic, Nelson & Citra. Brewed for the ina...

A Flemish style old brown ale produced by using yogurt microbes and the addition of dried cherries and prunes.

The result of a search for something highly drinkable that still lets you stay sharp, ParrotDog's Session IPA has a well-rounded malt base as a l...

The Great Deluge, brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and...

La Calevera Catrina, the elegant skull, little sister to Garage Project's original dead head. La Catrina is as blonde as Day of the Dead is dark, ...

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy,...