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A dry spicy Saison with fruity yeast character and citrus aromas.
Doris Plum Belgian Quad
Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...View full details
Don't it always seem to go, that you don’t know what you’ve got till it’s gone. Marion Street, inner city saison, a style of beer from a simpler ti...View full details
Brettanomyces saison fermented with passion fruit, aged in red wine foeder.
Saison brewed with lemon zest, white pepper and coriander seeds, using Belle-Saison yeast. Funk-farmhouse-lemon spice
A barrel aged Saison, spending up to 12 months in French oak barriques. We added Brettanomyces and pediococcus cultures to develop funk and firm ac...View full details
Quadrupel brewed with saison yeast
From the sacred to the profane. Heels to Jesus, a monastic style transposed to the iniquitous and colourful setting of Marion St. Brewed as a pur...View full details
Our take on the classic Trappist style. We used Chimay yeast and further bottle aged.Bronze medal, N.Z. Brewer's Guild Awards, 2015. Silver, AIBA 2...View full details
Mixed ferm red with blackberries and horopito. This second batch of Brombees has spent around 18 months in the fermenter - inoculated with brett, l...View full details
A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on the grape pomace from Jester King Bière de Lenoir!
’Never mix grape and grain’ - Garage Project is breaking the cardinal rule again for their second grape harvest beer. Chataeu Aro, a dark rubescent...View full details
According to Bruery:"For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-...View full details
Colonel Toby was brewed on October 24, 2016 with Hill Country well water, 93% Crisp Maris Otter, 7% rolled oats, and Cascade hops. The 1.023 spe...View full details