Online Craft Beer Shop
Flat $5 shipping and delivery applies for all online orders whether you're in Auckland, Wellington, Christchurch or anywhere else across New Zealand. We deliver straight to your door.
Want beer Fast? Order a Mixed Case. We’re seeing a lot of orders currently and are able to pick and dispatch Mixed Cases much faster than other orders. You’re still welcome to order from the store but your order may take up to 4 days to be dispatched
A Belgian Style Blonde Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and ...View full details
Sticky Date Quad
Levon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the ...View full details
A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on the grape pomace from Jester King Bière de Lenoir!
Colonel Toby was brewed on October 24, 2016 with Hill Country well water, 93% Crisp Maris Otter, 7% rolled oats, and Cascade hops. The 1.023 spe...View full details
Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...View full details
Peach Fuzz is a farmhouse ale actually brewed on a farm! It is the perfect Spring tipple with a light mouth feel and additions of sun ripened pea...View full details
A lightly spiced Belgian style Pale Ale featuring four different NZ Hops & newly available Biscuit Malt from Gladfield in Canterbury. Try it wi...View full details
Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...View full details
According to Bruery:"For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-...View full details
From the sacred to the profane. Heels to Jesus, a monastic style transposed to the iniquitous and colourful setting of Marion St. Brewed as a pur...View full details
Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped ...View full details
Saison refermented in barrel with spontaneous microbes.
Ten years is always a milestone worth celebrating. In the cut and thrust world of restaurants making it to ten is a huge deal, so to celebrate Lon...View full details
’Never mix grape and grain’ - Garage Project is breaking the cardinal rule again for their second grape harvest beer. Chataeu Aro, a dark rubescent...View full details
An American-style quad that is lighter in colour than Not the Stoic. Brewed with pomegranate molasses then aged in Pinot Noir and Rye Whiskey barre...View full details