Primary fermentation: 1-14 monthsWood aged: 4-20 months in NZ white wine barrels.Sauvage is French for wild, but in their language, it seems so muc...

This Flanders Red has distinct notes of black cherry and redcurrant with hints of mild vanilla. Full body, lightly tannic with a dry finish. Dee...

Primary fermentation: 1-14 monthsWood aged: 4-23 months in NZ red wine barrels and second use KentuckyBourbon barrels.Fruit: 3 Months on NZ Blackcu...

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas...

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappi...

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewe...

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and ar...

Saiso

Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped...

You know the deal with the name ‘Modern Times’? It was an experimental utopian community that lived a brief, brilliantly crazy life in the mid-19th...

Honey Orange tripel with honey and orange. Spicy and rich and smooth. Very nice

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Tr...

Eagle 10 is a commemorative brew to mark a significant milestone in the Eagle Brewing NZ journey. They have achieved ten years of commercial brewin...

Saison is the farmhouse ale made in the French speaking Wallonian province of Belgium. Traditionally it was a refresher for the tired farm labourer...

Triple oak barrel aged saison.This beer started out as an experiment to see what would happen ifyou aged a regular strength pale beer in fairly exp...

Belgian Petite Saison w/brettanomyces & lactobacillus McLeod's brewed this Saison with a classic Belgian yeast blend in tandem with brettanomyc...

Tripel Belgian-style Strong Ale McLeod's second 'vintage' of this delightful ale is brewed traditionally with Belgian malts & yeast + their own...

Brettanomyces saison fermented with passion fruit, aged in red wine foeder.

Saison brewed with lemon zest, white pepper and coriander seeds, using Belle-Saison yeast. Funk-farmhouse-lemon spice

A barrel aged Saison, spending up to 12 months in French oak barriques. We added Brettanomyces and pediococcus cultures to develop funk and firm ac...

Quadrupel brewed with saison yeast

From the sacred to the profane. Heels to Jesus, a monastic style transposed to the iniquitous and colourful setting of Marion St. Brewed as a pur...