A Belgian Style Blonde Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and ...

Sticky Date Quad

Levon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the ...

A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on the grape pomace from Jester King Bière de Lenoir!

Colonel Toby was brewed on October 24, 2016 with Hill Country well water, 93% Crisp Maris Otter, 7% rolled oats, and Cascade hops. The 1.023 spe...

Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...

A lightly spiced Belgian style Pale Ale featuring four different NZ Hops & newly available Biscuit Malt from Gladfield in Canterbury. Try it wi...

Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty...

According to Bruery:"For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-...

From the sacred to the profane. Heels to Jesus, a monastic style transposed to the iniquitous and colourful setting of Marion St. Brewed as a pur...

Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped ...

Saison refermented in barrel with spontaneous microbes.

Ten years is always a milestone worth celebrating.  In the cut and thrust world of restaurants making it to ten is a huge deal, so to celebrate Lon...

’Never mix grape and grain’ - Garage Project is breaking the cardinal rule again for their second grape harvest beer. Chataeu Aro, a dark rubescent...

An American-style quad that is lighter in colour than Not the Stoic. Brewed with pomegranate molasses then aged in Pinot Noir and Rye Whiskey barre...