Cryo Hopped 'Trois' Saison

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Cont...

This Flanders Red has distinct notes of black cherry and redcurrant with hints of mild vanilla. Full body, lightly tannic with a dry finish. Dee...

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas...

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappi...

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewe...

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and ar...

Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped...

Saison is the farmhouse ale made in the French speaking Wallonian province of Belgium. Traditionally it was a refresher for the tired farm labourer...

Belgian Petite Saison w/brettanomyces & lactobacillus McLeod's brewed this Saison with a classic Belgian yeast blend in tandem with brettanomyc...

Tripel Belgian-style Strong Ale McLeod's second 'vintage' of this delightful ale is brewed traditionally with Belgian malts & yeast + their own...

Saison brewed with lemon zest, white pepper and coriander seeds, using Belle-Saison yeast. Funk-farmhouse-lemon spice